19850 W Bluemound Rd
17440 W Bluemound Rd
2340 E Moreland Blvd
20150 Union St
20290 W Bluemound Rd
20371 W Bluemound Rd
Edame
japanese soybean boiled in pods and llightly salted
$4.00 |
Goma Ae
blanched spinach topped with sesame peanut sauce
$4.00 |
Gyoza
japanese potstickers lightly pan seared then steamed, served with vinaigrette soy
$5.00 |
Happy Avocado
half of an avocado filled sashimi, topped with wasabi dressing
$6.00 |
Hitame Ponzu
thinly sliced flounder topped with scallion and siracha spice, then drizzled with ponzu sauce
$6.50 |
Ika Tempura
sliced tempura squid steak served with ginger sesame dipping sauce
$6.00 |
Ika Shoga Yaki
lightly grilled squid sliced and marinated in a ginger sauce
$6.50 |
Jumping Tuna
tuna and avocado wrapped in a sliced cucumber, served with a spicy wasabi cream sauce
$6.50 |
Maguro No Tataki
seared sliced tuna on a bed of sauteed vegetables topped with unagi sauce and roasted sesame
$9.00 |
Popcom Squid
deep fried served with spicy ponzu
$6.00 |
Raquel's Tuna
cubed tuna, wakame and sliced cucumber marinated in soy wasabi sesame dressing
$7.00 |
Sake Ceviche
fresh diced salmon and crabstick infused with mexican style salad including onion, tomatoes, jalapeno, tobiko, ponzu and wasabi sauce
$7.00 |
Sashimi Appetizer
chef's selection of fish on a bed of julian daikon and shiso leaf
$8.00 |
Shumai
japanese steamed dumplings, filled with pork and vegetables, served with soy vinaigrette
$5.00 |
Spicy Oyster
raw half shell japanese oysters served with a spicy ponzu sauce
$9.00 |
Spring Roll
homemade egg roll stuffed with shrimp, pork, dear noodles, julienne jigama and carrots, served with spicy garlic sauce
$6.00 |
Steamed Mussels
green shelled mussels simmered in a dashi garlic butter broth
$6.00 |
Tempura Appetizer
shrimp and mixed vegetables battered in tempura and served with sweet tempura sauce
$6.00 |
Wasabi Shumai
japanese steamed dumpling with a wasabi wrap, filled with pork and mixed vegetables, served with soy vinigrette
$4.00 |
Yakitori
steamed chicken with onion and asparagus grilled and glaged with yakitori sauce
$4.00 |
House Salad
mixture assorted greens, carrots and tomatoes, served with a house ginger vinaigrette dressing
$3.50 |
Hiyashi Wakame
wakame seaweeds marinated in sweet, nutty seasme dressing
$4.00 |
Kyri Su Or Sunomono
sliced fresh pickles and wakame - moist seaweed, topped with roasted sesame, served with sweet rice vinegar dressing
$3.00 |
Seafood Salad
pan seared bay scallops, crabmeat and ika served a bed of mixed greens, carrots and tomatoes, served with a spicy house dressing
$6.50 |
Seaweed Salad
a mixture of three different seaweeds and julienne daikon and carrots topped with roasted sesame and served with miso dressing
$4.00 |
Smoked Squid Salad
lightly smoked squid marinated in mirin and sesame oil, mixed with japanese vegetables and spices
$4.50 |
Spicyb Salad
mixture of assorted greens, carrots and tomatoes served with spicy house dressing
$3.50 |
Grilled Tuna Salad
grilled tuna loin over a mixture of zesty greens avocado ginger sesame dressing
$6.50 |
Asparagus Maki
blanched asparagus wrapped in rice and seaweed
$3.00 |
Avocado Maki
avocado wrapped in rice and seaweed
$3.00 |
Kappa Maki
julian fresh pickle wrapped in rice and seaweed
$3.00 |
Aka Maki
avocado, kappa and asparagus wrapped in seaweed with rice and roasted sesame on the outside
$4.50 |
Futo Maki
oshinko, shitake mushrooms, cucumber and tamago, wrapped in rice and seaweed
$4.50 |
Oshinko Maki
japanese pickled radish wrapped in rice and seaweed
$3.00 |
Shitake Maki
shitake mushrooms wrapped in rice and seaweed
$3.00 |
Vegetarian Tempura Appetizer
an assortment of vegetables deep fried with tempura batter
$5.00 |
Vegetarian Tempura Dinner
an assortment of vegetables deep fried with tempura batter, served with rice and miso soup
$10.00 |
Vegetarian Bento Combo
mixed vegetable tempura, goma-ae, kappa maki and vegetable yaki udon, served with rice and miso soup
$12.00 |
Agedashi Tofu
lightly deep dried topped grated daikon and shredded smoked seaweed, served with tempura sauce
$4.00 |
Kinoku Tofu
lightly deep dried served in tempura sauce with shitake and enoki mushroom
$5.00 |
Steak Tofu
block of seared tofu covered in spicy shitake mushroom sauce
$5.50 |
Aji Tataki
house nackered sashimi topped with freshly grated ginger and scallions
$9.50 |
Hama Kama
grilled salted yellowtail - hamachi, collar, served with ponzu sauce and grated daikon
$7.50 |
Karei
deep fried flounder served with spicy ponzu sauce and grated daikon
$9.00 |
Kimpiri Gobo
julienne burdock root carrot sauteed in soy sauce and sesame oil
$3.50 |
Natto Roll
fermented soybean and scallions wrapped in rice and seaweed
$4.00 |
San Ma
grilled salted pike fish served with ponzu sauce grated daikon
$6.00 |
All Entrees Served With Miso Soup
Beef Teriyaki
sliced eye cooked on tappan yaki griddle, then glazed with teriyaki sauce
$17.00 |
Chicken Katsu
deep- fried chicken breast covered with japanese panko, served with katsu sauce
$14.00 |
Chicken Teriyaki
grilled chicken breast, sliced, then glagged with teriyaki sauce
$14.00 |
Chirashi Don
chef's selection of sashimi served with julienne daikon and shiso leaf, over a bowl of sushi rice
$17.00 |
Gyu Maki
thinly sliced rib eye wrapped around asparagus, grilled and then glagged teriyaki sauce
$18.00 |
Nabeyaki Soba Or Udon
chicken, vegetables and noodles - soba or udon, cooked in a casserole topped with a tempura shrimp and egg
$14.00 |
Omakase Sushi Or Sashimi
plate full of sushi or sashimi 13 pcs, selected by our sushi chef
$26.00 |
Pan - Seared Halibut
halibut pan seared with cajun seasoning, glazed with spicy shitake sauce
$18.00 |
Pan Seared Scallops
pan seared scallops with garlic butter abd teriyaki sauce, topped with grilled asparagus and a side of our zesty mango salsa
$19.00 |
Salmon Teriyaki
orange salmon grilled then glazed with teriyaki sauce
$17.00 |
Seafood Tempura Dinner
tempura battered deep fried prawns, white fish, crabstick and salmon, served with tempura dipping sauce
$16.00 |
Steamed Salmon
salmon steamed with your choice of lemon miso or black bean sauce mixed with onions and shitake mushrooms
$16.00 |
Stuffed Halibut
halibut stuffed with a spicy crab cake, glazed with a spicy shitake sauce and topped with a wasabi dijion sauce
$22.00 |
Sukiyaki
rib beef, mixed vegetables, vermicelli, noodles and tofu, cooked in a casserole with buttery tempura sauce
$15.00 |
Sushi Or Sashimi Platter
choice of chef's selection of sushi - 6 pcs and tekka maki or chef's selection of sashimi, served with julienne daikon and shiso leaf
$16.00 |
Sushi And Sashimi Combo
combination of chef's selection of sushi and sashimi
$26.00 |
Sushi For Two
chef's selection of sushi along side three rolls including the brian roll
$42.00 |
Tekka Don
tuna sashimi served with julienne daikon and shiso leaf over a bowl of sushi rice
$16.00 |
Tempura Dinner
tempura battered deep fried prawns and mixed vegetables served with tempura dipping sauce
$15.00 |
Tonkatsu
deep fried pork cutlets covered with japanese panko, served with katsu sauce
$14.00 |
Unagi Don
fresh water eel sashimi over steamed rice drizzled with unagi sauce and roasted sesame
$16.00 |
Yaki Soba Or Udon
stir - fried noodles - soba or udon and mixed vegetables with your choice of chicken, beef, shrimp or veggies
$13.00 |
Your Own 2 Item Bento Combo For $18.00. Served With Rice And Miso Soup
Beef Teriyaki
Chicken Katsu
Chicken Teriyaki
Pan Seared Halibut
Salmon Teriyaki
Steamed Salmon
black bean or lemon miso
Sushi
chef's selection
Sashimi
chef's selection
Tempura
Tonkatsu
Vegetable Tempura
Substitute For A Soy Wrap For $0.50 Extra
Alaskan Maki
smoked salmon, julienne cucumber, mixed with tobiko and japanese mayonnaise
$5.50 |
California Roll
japanese crab stick with avocado and julienne cucumber
$5.00 |
Caterpillar Roll
freshwater eel topped with sliced avocado and drizzled with sweet eel sauce
$9.00 |
Dragon Roll
shrimp tempura topped with unagi and avocado, drizzled with sweet eel sauce
$8.00 |
Garlic Roll
crab stick, roasted garlic and avocado marinated in spicy mayonnaise
$6.00 |
King Crab California
alaskan king meat with avocado and julianne cucumber
$7.00 |
Mango Roll
tempura salmon, avocado and japanese mayonnaise topped with sweet mango
$6.00 |
Negi Hamachi
mixed chopped scallions and yellotail
$5.50 |
Negi Toro
fatty blue tuna mixed chopped scallions
$6.00 |
Philly Roll
alaskan smoked salmon, scallions and philadephia cream cheese
$5.50 |
Rainbow Roll
julienne daikon, carrot and cucumber topped with avocado and chef's selection of four different fish
$10.00 |
Sake Kawa
alaskan smoked salmon skin with julianne cucumber
$4.50 |
Sake Maki
a simple traditional japanese roll filled with salmon
$4.50 |
Screaming Tuna
tuna and asparagus with japanese mustard and wasabi
$6.50 |
Sesame Chicken Maki
chicken strip deep - fried in tempura sesame batter, japanese mayonnaise, drizzled with sweet eel sauce
$5.50 |
Shrimp Tempura
tempura shrimp and avocado drizzled with sweet eel sauce
$5.75 |
Soft Shell Crab Maki
deep fried soft shell crab, with julienne cucumber and daikon, served with ponzu sauce
$6.50 |
Spicy King Crab Maki
king crabmeat and tempura flakes marinated in spicy mayonaise
$7.00 |
Spicy Scallop Roll
scallops and tobiko marinated in spicy mayonnaise
$6.00 |
Spicy Tuna Tempura
tuna and tempura flakes marinated in spicy mayonnaise
$6.50 |
Tekka Maki
a simple traditional japanese tuna roll
$4.50 |
Spicy Tekka Maki
togarashi adds a kick to a traditional japanese tuna roll
$4.75 |
Unagi Maki
baked freshwater eel drizzled with sweet eel sauce
$4.50 |
Volcano Roll
deep fried tempura shrimp topped with white fish, marinated in a spicy tobiko wasabi cream sauce
$6.50 |
Wasabi Tuna
tuna and avocado topped with tobiko and wasabi sauce
$6.00 |
Yokoso Roll
fresh salmon, sweet tamago and avocado topped with unagi and dizzled with sweet eel sauce
$7.50 |
Price Per Pieces
Sweet Shrimp
$3.25 |
Shrimp
$2.25 |
Yellowtail
$2.50 |
Grouper
$2.25 |
Flounder
$2.25 |
Surf Clam
$2.00 |
Squid
$2.00 |
Salmon Roe
$2.50 |
Salmon Roe With Quail Egg
$3.00 |
Fried Tofu
$2.00 |
Scallop
$2.25 |
Tuna
$2.25 |
Fresh Salmon
$2.25 |
Sake Toro
$2.25 |
Smoked Salmon
$2.50 |
Spicy Scallop
$2.50 |
Stripe Bass
$2.25 |
Sweet Egg
$2.00 |
Octopus
$2.25 |
Flying Fish Roe
$2.25 |
Flying Fish Roe With Quail Egg
$2.75 |
Fresh Water Eel
$2.25 |
Wasabi Tobiko
$2.50 |
Wasabi Tobiko With Quail Egg
$3.00 |
White Tuna
$2.25 |
Clam
Fatty Tuna
Giant Clam
Red Snapper
Sea Urchin
Spanish Mackeral
Brian Roll
two deep fried tempura battered shrimp, alaskan crabmeat and unagi topped with tobiko and tempura flakes glazed with sweet eel sauce
$13.00 |
No Name Roll
the roll we never officially named is filled with spicy tuna tempura, flash fried and topped with a spicy tempura eel sauce
$7.50 |
Champion Roll
tempura battered scallops, cream cheese and avocado topped with spicy crabsticks and glazed with a sweet eel sauce finished off with wasabi cream sauce
$12.00 |
Spider Man Roll
soft shell crab, avocado and tobiko flash fried then topped with tuna tempura and glazed with sweet eel wasabi sauce
$10.00 |