Yokoso Service List

Main Menu

• Appetizers

  • Edame

    japanese soybean boiled in pods and llightly salted

    $4.00

  • Goma Ae

    blanched spinach topped with sesame peanut sauce

    $4.00

  • Gyoza

    japanese potstickers lightly pan seared then steamed, served with vinaigrette soy

    $5.00

  • Happy Avocado

    half of an avocado filled sashimi, topped with wasabi dressing

    $6.00

  • Hitame Ponzu

    thinly sliced flounder topped with scallion and siracha spice, then drizzled with ponzu sauce

    $6.50

  • Ika Tempura

    sliced tempura squid steak served with ginger sesame dipping sauce

    $6.00

  • Ika Shoga Yaki

    lightly grilled squid sliced and marinated in a ginger sauce

    $6.50

  • Jumping Tuna

    tuna and avocado wrapped in a sliced cucumber, served with a spicy wasabi cream sauce

    $6.50

  • Maguro No Tataki

    seared sliced tuna on a bed of sauteed vegetables topped with unagi sauce and roasted sesame

    $9.00

  • Popcom Squid

    deep fried served with spicy ponzu

    $6.00

  • Raquel's Tuna

    cubed tuna, wakame and sliced cucumber marinated in soy wasabi sesame dressing

    $7.00

  • Sake Ceviche

    fresh diced salmon and crabstick infused with mexican style salad including onion, tomatoes, jalapeno, tobiko, ponzu and wasabi sauce

    $7.00

  • Sashimi Appetizer

    chef's selection of fish on a bed of julian daikon and shiso leaf

    $8.00

  • Shumai

    japanese steamed dumplings, filled with pork and vegetables, served with soy vinaigrette

    $5.00

  • Spicy Oyster

    raw half shell japanese oysters served with a spicy ponzu sauce

    $9.00

  • Spring Roll

    homemade egg roll stuffed with shrimp, pork, dear noodles, julienne jigama and carrots, served with spicy garlic sauce

    $6.00

  • Steamed Mussels

    green shelled mussels simmered in a dashi garlic butter broth

    $6.00

  • Tempura Appetizer

    shrimp and mixed vegetables battered in tempura and served with sweet tempura sauce

    $6.00

  • Wasabi Shumai

    japanese steamed dumpling with a wasabi wrap, filled with pork and mixed vegetables, served with soy vinigrette

    $4.00

  • Yakitori

    steamed chicken with onion and asparagus grilled and glaged with yakitori sauce

    $4.00

• Salads

  • House Salad

    mixture assorted greens, carrots and tomatoes, served with a house ginger vinaigrette dressing

    $3.50

  • Hiyashi Wakame

    wakame seaweeds marinated in sweet, nutty seasme dressing

    $4.00

  • Kyri Su Or Sunomono

    sliced fresh pickles and wakame - moist seaweed, topped with roasted sesame, served with sweet rice vinegar dressing

    $3.00

  • Seafood Salad

    pan seared bay scallops, crabmeat and ika served a bed of mixed greens, carrots and tomatoes, served with a spicy house dressing

    $6.50

  • Seaweed Salad

    a mixture of three different seaweeds and julienne daikon and carrots topped with roasted sesame and served with miso dressing

    $4.00

  • Smoked Squid Salad

    lightly smoked squid marinated in mirin and sesame oil, mixed with japanese vegetables and spices

    $4.50

  • Spicyb Salad

    mixture of assorted greens, carrots and tomatoes served with spicy house dressing

    $3.50

  • Grilled Tuna Salad

    grilled tuna loin over a mixture of zesty greens avocado ginger sesame dressing

    $6.50

• Vegetarian Specials

  • Asparagus Maki

    blanched asparagus wrapped in rice and seaweed

    $3.00

  • Avocado Maki

    avocado wrapped in rice and seaweed

    $3.00

  • Kappa Maki

    julian fresh pickle wrapped in rice and seaweed

    $3.00

  • Aka Maki

    avocado, kappa and asparagus wrapped in seaweed with rice and roasted sesame on the outside

    $4.50

  • Futo Maki

    oshinko, shitake mushrooms, cucumber and tamago, wrapped in rice and seaweed

    $4.50

  • Oshinko Maki

    japanese pickled radish wrapped in rice and seaweed

    $3.00

  • Shitake Maki

    shitake mushrooms wrapped in rice and seaweed

    $3.00

  • Vegetarian Tempura Appetizer

    an assortment of vegetables deep fried with tempura batter

    $5.00

  • Vegetarian Tempura Dinner

    an assortment of vegetables deep fried with tempura batter, served with rice and miso soup

    $10.00

  • Vegetarian Bento Combo

    mixed vegetable tempura, goma-ae, kappa maki and vegetable yaki udon, served with rice and miso soup

    $12.00

  • Agedashi Tofu

    lightly deep dried topped grated daikon and shredded smoked seaweed, served with tempura sauce

    $4.00

  • Kinoku Tofu

    lightly deep dried served in tempura sauce with shitake and enoki mushroom

    $5.00

  • Steak Tofu

    block of seared tofu covered in spicy shitake mushroom sauce

    $5.50

• Traditional Japanese

  • Aji Tataki

    house nackered sashimi topped with freshly grated ginger and scallions

    $9.50

  • Hama Kama

    grilled salted yellowtail - hamachi, collar, served with ponzu sauce and grated daikon

    $7.50

  • Karei

    deep fried flounder served with spicy ponzu sauce and grated daikon

    $9.00

  • Kimpiri Gobo

    julienne burdock root carrot sauteed in soy sauce and sesame oil

    $3.50

  • Natto Roll

    fermented soybean and scallions wrapped in rice and seaweed

    $4.00

  • San Ma

    grilled salted pike fish served with ponzu sauce grated daikon

    $6.00

• Entrees

  All Entrees Served With Miso Soup

  • Beef Teriyaki

    sliced eye cooked on tappan yaki griddle, then glazed with teriyaki sauce

    $17.00

  • Chicken Katsu

    deep- fried chicken breast covered with japanese panko, served with katsu sauce

    $14.00

  • Chicken Teriyaki

    grilled chicken breast, sliced, then glagged with teriyaki sauce

    $14.00

  • Chirashi Don

    chef's selection of sashimi served with julienne daikon and shiso leaf, over a bowl of sushi rice

    $17.00

  • Gyu Maki

    thinly sliced rib eye wrapped around asparagus, grilled and then glagged teriyaki sauce

    $18.00

  • Nabeyaki Soba Or Udon

    chicken, vegetables and noodles - soba or udon, cooked in a casserole topped with a tempura shrimp and egg

    $14.00

  • Omakase Sushi Or Sashimi

    plate full of sushi or sashimi 13 pcs, selected by our sushi chef

    $26.00

  • Pan - Seared Halibut

    halibut pan seared with cajun seasoning, glazed with spicy shitake sauce

    $18.00

  • Pan Seared Scallops

    pan seared scallops with garlic butter abd teriyaki sauce, topped with grilled asparagus and a side of our zesty mango salsa

    $19.00

  • Salmon Teriyaki

    orange salmon grilled then glazed with teriyaki sauce

    $17.00

  • Seafood Tempura Dinner

    tempura battered deep fried prawns, white fish, crabstick and salmon, served with tempura dipping sauce

    $16.00

  • Steamed Salmon

    salmon steamed with your choice of lemon miso or black bean sauce mixed with onions and shitake mushrooms

    $16.00

  • Stuffed Halibut

    halibut stuffed with a spicy crab cake, glazed with a spicy shitake sauce and topped with a wasabi dijion sauce

    $22.00

  • Sukiyaki

    rib beef, mixed vegetables, vermicelli, noodles and tofu, cooked in a casserole with buttery tempura sauce

    $15.00

  • Sushi Or Sashimi Platter

    choice of chef's selection of sushi - 6 pcs and tekka maki or chef's selection of sashimi, served with julienne daikon and shiso leaf

    $16.00

  • Sushi And Sashimi Combo

    combination of chef's selection of sushi and sashimi

    $26.00

  • Sushi For Two

    chef's selection of sushi along side three rolls including the brian roll

    $42.00

  • Tekka Don

    tuna sashimi served with julienne daikon and shiso leaf over a bowl of sushi rice

    $16.00

  • Tempura Dinner

    tempura battered deep fried prawns and mixed vegetables served with tempura dipping sauce

    $15.00

  • Tonkatsu

    deep fried pork cutlets covered with japanese panko, served with katsu sauce

    $14.00

  • Unagi Don

    fresh water eel sashimi over steamed rice drizzled with unagi sauce and roasted sesame

    $16.00

  • Yaki Soba Or Udon

    stir - fried noodles - soba or udon and mixed vegetables with your choice of chicken, beef, shrimp or veggies

    $13.00

• Bento Combos

  Your Own 2 Item Bento Combo For $18.00. Served With Rice And Miso Soup

  • Beef Teriyaki

  • Chicken Katsu

  • Chicken Teriyaki

  • Pan Seared Halibut

  • Salmon Teriyaki

  • Steamed Salmon

    black bean or lemon miso

  • Sushi

    chef's selection

  • Sashimi

    chef's selection

  • Tempura

  • Tonkatsu

  • Vegetable Tempura

• Rolls Or Maki

  Substitute For A Soy Wrap For $0.50 Extra

  • Alaskan Maki

    smoked salmon, julienne cucumber, mixed with tobiko and japanese mayonnaise

    $5.50

  • California Roll

    japanese crab stick with avocado and julienne cucumber

    $5.00

  • Caterpillar Roll

    freshwater eel topped with sliced avocado and drizzled with sweet eel sauce

    $9.00

  • Dragon Roll

    shrimp tempura topped with unagi and avocado, drizzled with sweet eel sauce

    $8.00

  • Garlic Roll

    crab stick, roasted garlic and avocado marinated in spicy mayonnaise

    $6.00

  • King Crab California

    alaskan king meat with avocado and julianne cucumber

    $7.00

  • Mango Roll

    tempura salmon, avocado and japanese mayonnaise topped with sweet mango

    $6.00

  • Negi Hamachi

    mixed chopped scallions and yellotail

    $5.50

  • Negi Toro

    fatty blue tuna mixed chopped scallions

    $6.00

  • Philly Roll

    alaskan smoked salmon, scallions and philadephia cream cheese

    $5.50

  • Rainbow Roll

    julienne daikon, carrot and cucumber topped with avocado and chef's selection of four different fish

    $10.00

  • Sake Kawa

    alaskan smoked salmon skin with julianne cucumber

    $4.50

  • Sake Maki

    a simple traditional japanese roll filled with salmon

    $4.50

  • Screaming Tuna

    tuna and asparagus with japanese mustard and wasabi

    $6.50

  • Sesame Chicken Maki

    chicken strip deep - fried in tempura sesame batter, japanese mayonnaise, drizzled with sweet eel sauce

    $5.50

  • Shrimp Tempura

    tempura shrimp and avocado drizzled with sweet eel sauce

    $5.75

  • Soft Shell Crab Maki

    deep fried soft shell crab, with julienne cucumber and daikon, served with ponzu sauce

    $6.50

  • Spicy King Crab Maki

    king crabmeat and tempura flakes marinated in spicy mayonaise

    $7.00

  • Spicy Scallop Roll

    scallops and tobiko marinated in spicy mayonnaise

    $6.00

  • Spicy Tuna Tempura

    tuna and tempura flakes marinated in spicy mayonnaise

    $6.50

  • Tekka Maki

    a simple traditional japanese tuna roll

    $4.50

  • Spicy Tekka Maki

    togarashi adds a kick to a traditional japanese tuna roll

    $4.75

  • Unagi Maki

    baked freshwater eel drizzled with sweet eel sauce

    $4.50

  • Volcano Roll

    deep fried tempura shrimp topped with white fish, marinated in a spicy tobiko wasabi cream sauce

    $6.50

  • Wasabi Tuna

    tuna and avocado topped with tobiko and wasabi sauce

    $6.00

  • Yokoso Roll

    fresh salmon, sweet tamago and avocado topped with unagi and dizzled with sweet eel sauce

    $7.50

• Sushi Or Sashimi A La Carte

  Price Per Pieces

  • Sweet Shrimp

    $3.25

  • Shrimp

    $2.25

  • Yellowtail

    $2.50

  • Grouper

    $2.25

  • Flounder

    $2.25

  • Surf Clam

    $2.00

  • Squid

    $2.00

  • Salmon Roe

    $2.50

  • Salmon Roe With Quail Egg

    $3.00

  • Fried Tofu

    $2.00

  • Scallop

    $2.25

  • Tuna

    $2.25

  • Fresh Salmon

    $2.25

  • Sake Toro

    $2.25

  • Smoked Salmon

    $2.50

  • Spicy Scallop

    $2.50

  • Stripe Bass

    $2.25

  • Sweet Egg

    $2.00

  • Octopus

    $2.25

  • Flying Fish Roe

    $2.25

  • Flying Fish Roe With Quail Egg

    $2.75

  • Fresh Water Eel

    $2.25

  • Wasabi Tobiko

    $2.50

  • Wasabi Tobiko With Quail Egg

    $3.00

  • White Tuna

    $2.25

• Seasonal Fish

  • Clam

  • Fatty Tuna

  • Giant Clam

  • Red Snapper

  • Sea Urchin

  • Spanish Mackeral

• House Favorites

  • Brian Roll

    two deep fried tempura battered shrimp, alaskan crabmeat and unagi topped with tobiko and tempura flakes glazed with sweet eel sauce

    $13.00

  • No Name Roll

    the roll we never officially named is filled with spicy tuna tempura, flash fried and topped with a spicy tempura eel sauce

    $7.50

  • Champion Roll

    tempura battered scallops, cream cheese and avocado topped with spicy crabsticks and glazed with a sweet eel sauce finished off with wasabi cream sauce

    $12.00

  • Spider Man Roll

    soft shell crab, avocado and tobiko flash fried then topped with tuna tempura and glazed with sweet eel wasabi sauce

    $10.00